I found one of my new favorite recipes. Can you say YUM? Here is where I found the recipe.
Ingredients:
1 TB olive oil
1 pound ground chicken(or turkey)
2 cloves garlic, minced
1 onion, diced
1/4 cup hoisin sauce
2 TB soy sauce
1 TB rice vinegar
1 TB freshly grated ginger
1 pound ground chicken(or turkey)
2 cloves garlic, minced
1 onion, diced
1/4 cup hoisin sauce
2 TB soy sauce
1 TB rice vinegar
1 TB freshly grated ginger
1/2 C carrots, diced
1 tsp Sriracha,(or to taste)
1 tsp Sriracha,(or to taste)
1 -8-oz can whole water chestnuts, drained and diced
2 green onions, thinly sliced
2 green onions, thinly sliced
Sea salt and black pepper, to taste
1 head butter lettuce
Directions:
1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, carrots, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
3. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Managed to have enough for lunch the next day too, which is always a plus.
Don't forget to use your favorite hot sauce! Cholula anyone?
Until next time,
Lex
1 head butter lettuce
Directions:
1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, carrots, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
3. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Managed to have enough for lunch the next day too, which is always a plus.
Don't forget to use your favorite hot sauce! Cholula anyone?
Until next time,
Lex
No comments:
Post a Comment